Recipe of Homemade Bhat Bhaja

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhat bhaja. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bhat Bhaja is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bhat Bhaja is something that I’ve loved my whole life. They are nice and they look fantastic.

Bhat bhaja is not only a very easy but also very tasty recipe. I have made this with some leftover rice but if you want you can use fresh one but the rice. We bring to you, Devotional Songs Mantras And Bhajans Blended in the melody of new age music. Bhat Bhaja is something I cook whenever I have leftover rice at home.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhat bhaja using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhat Bhaja:

1. Take Plain rice cooked/Left over rice
2. Take Eggs
3. Make ready Onion chopped medium size
4. Get Green chilli chopped
5. Take Cumin powder
6. Get Coriander powder
7. Prepare Black pepper powder
8. Take Salt
9. Prepare Sugar
10. Take Refined Oil
11. Prepare Ghee
12. Take Cinnamon stick
13. Take Cloves
14. Get Green cardamom
15. Prepare Coriander leaves chopped a handful

This was one of my favorite breakfast in childhood. I was vey choosy about my food habits. Bhat Bhaja Or Leftover Rice Polao Bengali. It is normally called as bhat bhaja.

Instructions to make Bhat Bhaja:

1. Heat oil in a pan, add ghee. Let it melt completely. Temper with cinnamon stick, cloves, green cardamom pods. Let them crackle and get fragrant. Then add green chilli, onion chopped and cook till it changes colour.
2. Add cumin, coriander powder, salt, slight sugar. Mix well. Now add the cooked rice and mix it gently.
3. In a separate bowl, crack open the eggs, add slight salt and beat well. Now add this beaten egg mixture in the karai. The egg will start to coat the rice and form very small scrambly texture.
4. Also add black pepper powder and start mixing. Always remember to mix with gentle hands or else the rice will turn mushy which will degrade the taste and flavour. Add coriander leaves chopped. Mix well and saute for 2 mins. Serve hot.

Bhat Bhaja Or Leftover Rice Polao Bengali. It is normally called as bhat bhaja. This quick dish is preferable by many people because people can Most kids will love this Bengali style bhat bhaja and you can add many healthy vegetables what some. Bengali snack recipe Bhat bhaja is a recipe of those old days when fast foods and snacks around the world were not common in. This bhat bhaja (bhat means cooked rice, bhaja is frying) is perfect to use up the short grain par boiled rice that most Bengalis eat on regular basis.

So that is going to wrap it up with this special food bhat bhaja recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!