Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover rice pakoda. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Rice fritters taste best with green coriander chutney, tomato ketchup or even with mayonnaise. There are many other pakodas recipes like Suji ke Pakore, Mexican Idli Pakoda and. Now you don't need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack.
Leftover rice pakoda is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover rice pakoda is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook leftover rice pakoda using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice pakoda:
- Prepare Chilli powder
- Get Left over rice
- Get Onion medium
- Make ready Curry leaves chopped
- Prepare Coriander leaves - chopped
- Prepare Garam masala
- Take Salt
- Make ready Green chilli
Some basic spices which are commonly used in Indian cooking, which are a part of our 'Masale ka dabba' are used in. My girls went crazy for these super crispy and very delicious rice pakodas. They just kept eating until all were finish. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice.
Instructions to make Leftover rice pakoda:
- In a bowl, add the chopped onion, chopped curry leaves, chopped chilli and coriander leaves. - Add the powders and required salt for the pakoda. - Grind the leftover rice in a mixer and mix the mixture nicely with hand. - Heat oil in a pan, Take small small lumps from the mixed dough for making pakodas. - Fry them till golden.
They just kept eating until all were finish. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. Rice pakoda is prepared with the left over rice. Along with Rice, gram flour and spices are added and deep-fried until crisp. Keyword: Leftover Rice Pakora, Rice Fritters, Rice Pakoda.
So that is going to wrap it up with this exceptional food leftover rice pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
