Easiest Way to Prepare Favorite Rice cutlets

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice cutlet recipe/leftover rice cutlet recipe in tamil/rice veg cutlet. Leftover Rice Cutlet Recipe/Rice Cutlet Recipe/Crispy Cutlets. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.

Rice cutlets is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice cutlets is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice cutlets using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cutlets:

1. Get left over rice
2. Make ready medium sized boiled potatoes
3. Make ready carrot grated
4. Prepare capsicum finely chopped
5. Prepare onion finely chopped
6. Take chopped coriander
7. Take green chilli chopped
8. Make ready Salt as per taste
9. Prepare red chilli powder
10. Prepare turmeric
11. Get chaat masala
12. Take ginger/garlic paste
13. Take roasted cumin powder
14. Prepare oats powder

Download stock pictures of Rice cutlets on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of veggies. Veg rice cutlet using leftover rice is a yummy cutlet with an Oriental touch. It is one of the most While you can serve these veg rice cutlet using leftover rice with tomato ketchup or any hot garlic. Rice Cutlet recipe with step by step photos and video recipe - are rice cutlets made with boiled rice blended with mix vegetables.

Instructions to make Rice cutlets:

1. In a wide vessel take the left over rice, boiled potatoes, capsicum, carrot, onions and mash well with the help of potato masher.
2. Season with all the masalas mentioned above and mix well.
3. Add the oats powder at the end and mix well so that the batter binds well.
4. Make small sized balls and flatten them.
5. In a non stick pan shallow fry the cutlets on medium heat till they turn brown from both sides.
6. Serve with green mint chutney or sauce.

It is one of the most While you can serve these veg rice cutlet using leftover rice with tomato ketchup or any hot garlic. Rice Cutlet recipe with step by step photos and video recipe - are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. It is an easy snack to make as well. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. "This was a very flavorful, satisfying dish.

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