Steps to Make Mario Batali Plantain moi moi (Ukpo Ogede)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain moi moi (ukpo ogede). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make Plantain Moi Moi ( Ukpo Ogede). Ingredients: Ripe Plantain/Unripe ( which ever one you prefer) Plantain Flour Sweet pepper Onions Fresh tomatoes Crayfish Red oil seasoning Cubes salt. Home >> Nigerian Plantain Recipes >> Plantain Moi Moi (Ukpo Ogede). Prepare the uma leaves for the Plantain Moi Moi using the method detailed at: How to prepare uma leaves for Moi Moi.

Plantain moi moi (Ukpo Ogede) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Plantain moi moi (Ukpo Ogede) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain moi moi (Ukpo Ogede):

1. Get medium size of over ripe plantain
2. Get unripe plantain flour
3. Take cksp palm oil
4. Prepare cksp ground crayfish
5. Take deboned boiled fish
6. Take medium size onions bulb
7. Get seasoning cubes
8. Prepare Pepper and salt

A great alternative to the popular and classic Moi Moi. Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede. Especially for You >>> Moi Moi: How to Make Nigerian Moi Moi. As long as your plantain is overripe and not rotten, you can make yourself this lovely plantain pudding also known as ukwaka, epiti or ukpo ogede.

Instructions to make Plantain moi moi (Ukpo Ogede):

1. Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
2. Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
3. Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.

Especially for You >>> Moi Moi: How to Make Nigerian Moi Moi. As long as your plantain is overripe and not rotten, you can make yourself this lovely plantain pudding also known as ukwaka, epiti or ukpo ogede. Usually, plantain flour or cornmeal is added to the overripe plantain to give it more body or. Moi Moi is a Nigerian pudding meal usually made using Beans. Plantain moi moi is a variation of this, except it is made with plantain.

So that’s going to wrap this up with this special food plantain moi moi (ukpo ogede) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!