Step-by-Step Guide to Prepare Eric Ripert Singhal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, singhal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singhal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Singhal is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook singhal using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Singhal:

1. Take semolina
2. Prepare thick yoghurt
3. Take sugar
4. Make ready milk
5. Prepare medium over ripe banana mashed
6. Take cream or malai (optional)
7. Get green cardamom
8. Take Cooking oil for frying

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Steps to make Singhal:

1. Beat together yoghurt and cream. Powder the cardamom pods.
2. Take semolina in a mixing bowl.Add sugar, curd mixture, mashed banana and 1/2 cup milk.
3. Mix well to make a smooth batter. Add more milk if the batter is dry. It's consistency should be like cake batter.
4. Cover and keep aside for 2 - 3 hours.
5. Heat oil in a wok. Take a clean plastic bag. Make a cut in the end.
6. Fill the bag with batter and press the bag so that the batter reached to the point where the bag had a cut.
7. Drop batter in the hot oil gently making a spiral. (like jelepi)
8. Fry till golden. Flip and repeat.
9. Serve these singhal with tea as snack or serve with rabri as dessert.

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So that is going to wrap this up for this special food singhal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!