Simple Way to Prepare Thomas Keller Overripe plantain & Beans moi-moi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, overripe plantain & beans moi-moi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Overripe plantain & Beans moi-moi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Overripe plantain & Beans moi-moi is something that I’ve loved my whole life. They are fine and they look fantastic.

What to do with your overripe plantain/plantain pancakes/easy plantain recipes. Plantain is a staple food that can be eaten when unripe, ripe and over-ripe. Learn how to Cook Nigerian Plantain Porridge, Fried Plantain is one Nigerian food you can never be bored with in the kitchen. Blend the overripe plantain with the pepper, onion, and plantain flour batter, adding just No matter the recipe, I don't eat overripe plantain.

To begin with this recipe, we have to prepare a few ingredients. You can cook overripe plantain & beans moi-moi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Overripe plantain & Beans moi-moi:

1. Get medium over-ripe plantain
2. Get beans flour
3. Make ready vegetable oil
4. Prepare eggs
5. Take medium Red Bell peppers (tatashe)
6. Get red chili peppers (shombo)
7. Make ready Scotch bonnet peppers(rodo)
8. Prepare medium sized onions
9. Take carrots
10. Get blended crayfish
11. Take mixed spices
12. Prepare Salt and seasoning (to taste)
13. Make ready water

Mosa is made from overripe plantain, combined with flour and deep-fried. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather Avoid buying plantains that are bruised, overripe, or have broken peels. Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.

Steps to make Overripe plantain & Beans moi-moi:

1. Peel plantain and cut into small bits(I cut mine and preserved in the freezer till I was ready to use it)
2. Boil 3 out of the 4 eggs and allow cool
3. Blend the plantain with 2 out of the 3 bell peppers, the Chilli peppers, scotch bonnet, and one onion
4. Pour out the blended plantain mix into a big clean bowl, add in the crayfish, mixed spice, some salt and seasoning and 1 egg and mix thoroughly
5. Add in the Beans flour and vegetable oil and also incorporate. Add in 2 cups of water thereafter
6. Chop the remaining bell pepper, onion and carrots and add in
7. Mix all thoroughly and and wrap in already washed etere leaves or plates then cook for 30minutes (or till done)
8. Serve warm (I had mine with Guinea corn pap) 😘👌👍

Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home. Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. Plantain is a staple food that can be eaten when unripe, ripe and even overripe.

So that’s going to wrap this up for this special food overripe plantain & beans moi-moi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!