Recipe of Mario Batali Rice cutlet

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice cutlet can be prepared with leftover rice at home. Try making this rice cutlet recipe at home by following simple steps. rice cutlet is a special monsoon recipe. Download stock pictures of Rice cutlets on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of veggies. See recipes for Flattened rice cutlets too. soaked flattened rice•chopped onion•chopped red chilli•small potatoes•tspn cumin seeds•tspn garam masala•Salt•Coriander chutney.

Rice cutlet is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice cutlet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cutlet using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice cutlet:

1. Prepare left over cooked rice (chawal)
2. Prepare medium potatoes, boiled and peeled
3. Take cumin powder,coriander powder and red chilli powder
4. Prepare turmeric powder
5. Make ready garam masala powder
6. Take chaat masala
7. Take Salt
8. Get chopped fresh coriander leaves
9. Take _2 tbsp cornstarch
10. Take Dried breadcrumbs for coating
11. Prepare Oil for shallow frying

It is an easy snack to make as well. Take a ball sized dough and shape it to your desired shaped cutlets. I have made them in round shaped. For coating mix all purpose flour, salt and red chili powder in a small bowl.

Steps to make Rice cutlet:

1. Greate potatoes into a bowl. Add rice, cumin powder, coriander powder, red chilli powder, turmeric powder, garam masala, chaat masala, salt and chopped coriander leaves and mix well. Add cornstarch and mix well.
2. Divide the mixture into equal portations and shapes them into cutlets.
3. Spread breadcrumbs onto a plate. Coat each cutlet with some breadcrumbs.
4. Heat a non- stick twa. Place each prepared cutlet, drizzle some oil and shallow- fry on medium heat from both sides till golden. Drain on absorbent paper.
5. Serve hot with green chutney and tamarind chutney

I have made them in round shaped. For coating mix all purpose flour, salt and red chili powder in a small bowl. Veg rice cutlet using leftover rice is a yummy cutlet with an Oriental touch. It is one of the most interesting ways to make use of leftover rice! Further it pools in loads of cheese, to make a perfect.

So that’s going to wrap this up with this special food rice cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!