How to Make Homemade Idli Upma (Left over Idli)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, idli upma (left over idli). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli#nisahomey #recipes. The South Indian staple Idli can be used to make Idli Upma beside's varieties of other dishes including 'Idli Chilly', 'Szechuan Idli' amongst many others. - Idli Upma This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual Idli and dosas. Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs.

Idli Upma (Left over Idli) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Idli Upma (Left over Idli) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook idli upma (left over idli) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Idli Upma (Left over Idli):

1. Take Coconut Oil
2. Get Mustard Seed
3. Get Dal (optional)
4. Make ready Curry Leaves
5. Prepare Green Chilli
6. Take Onion medium sized )
7. Get Red Chilli Dried
8. Make ready Cocount Grated (Optional)
9. Get Turmeric powder
10. Get Idli
11. Take Salt
12. Prepare Garam Masala ( Optional)
13. Get Chaat Masala ( Optional)

The eggs are scrambled and tossed with crumbled idlies. Switch off and garnish with coriander leaves. Drizzle few drops of lemon juice if needed while serving. The tasty egg idli upma is ready.

Instructions to make Idli Upma (Left over Idli):

1. Cut Idli into bite sized pieces and keep aside.
2. Chop the onions into small pieces. Chop Green chili and cut the red chili into halves.
3. Heat oil in a pan. Add the mustard seeds. Once the mustard splutters, add dal (for crunch) if desired. Saute until dal becomes light brown color.
4. Add the onion, green chili, curry leaves and red chili and grated coconut. Add turmeric and salt to taste.
5. Stir until the onions are slightly brown. Add the idli pieces and mix thoroughly. (if the idli is hard sprinkle water and close the pan with a lid for 3-4 minutes)
6. Take the pan off heat. Sprinkle a pinch of garam masala and chaat masala if desired.
7. Serve hot. This dish does not require chutney or sambhar.

Drizzle few drops of lemon juice if needed while serving. The tasty egg idli upma is ready. Idli upma is made with left over Idlis in this recipe. Ingredients for idli upma are leftover idlis , tomatoes, onions, green peas, carrots, peanut oil to Once the oil is hot, add the mustard seeds. Urad dal, chana dal, cumin seeds and curry leaves are other popular ingredients added to the upma tadka. while the idli upma recipe is extremely simple to prepare, yet some tips and suggestions while preparing it. firstly, the idli i have prepared these idli's with idli rava which makes it more crumbly and crisp. hence i would recommend the same rather than rice and urad.

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