Easiest Way to Make Eric Ripert Potato and gizzard porridge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and gizzard porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fried potatoes with veggies and gizzard. - medium sized potatoes, diced and fried•- gizzard pieces, cooked(reserve the stock for later)•- medium carrots, diced•- medium onion, diced•- red pepper, diced•- green pepper,diced•- garlic cloves,minced•Few basil and Potato and gizzard porridge. Gizzard plus potato sounds like an odd combo doesn't it? Lately, i've been making giz potato alot so i thought i'd share this variation which is very. Take out the cooked gizzard and keep the stock.

Potato and gizzard porridge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and gizzard porridge is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook potato and gizzard porridge using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and gizzard porridge:

1. Make ready Potato
2. Prepare Sausage
3. Make ready Mixed spices
4. Take Maggi
5. Make ready Gizzard
6. Get Garlic
7. Take Black pepper
8. Prepare Curry
9. Get Onions
10. Get Vegetable oil
11. Prepare Spinach
12. Make ready Thyme
13. Prepare Carrot

Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil. Peel the potatoes and cut into medium cubes like you would cut yam when preparing Yam Porridge. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. Bukie of Bukie's Kitchen Muse is out with a new vlog and today she's teaching us how to make baked sweet potatoes and gizzard.

Steps to make Potato and gizzard porridge:

1. Peel of your potato using a potato peeler or knife.
2. Cut the potato into small or medium cube size,then set aside
3. Wash your gizzard thoroughly,add onions,curry,thyme,garlic,mixed spices, black pepper maggi and a pinch of salt then set it on fire.
4. Cut your spinach,wash thoroughly with salt or vinegar in order to remove the dirts that comes with vegetable or sand and then set aside in a colander.
5. Once the gizzard is down then you bring it down from the fire,separate the gizzard from the stock and set aside.
6. Blend chilly pepper,belly pepper,onions and garlic together.Then pour the paste into a pot and set it on fire.Allow the water to get drained before adding vegetable to it,then fry thoroughly.
7. Add few maggi cubes since you have already added maggi to the stock,curry,a little of the mixed spices,a pinch of salt.mix and then add the cooked gizzard, Carrot,sausage then lastly the potato and allow it to cook properly.
8. Once the potato is halfway done,add your spinach to it and cover it for some time before bring it down.And then serve.

Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. Bukie of Bukie's Kitchen Muse is out with a new vlog and today she's teaching us how to make baked sweet potatoes and gizzard. I've always wondered how many different ways one can cook sweet potatoes besides making it a porridge or frying and at the same time make it interesting, so i came. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan.

So that is going to wrap this up for this exceptional food potato and gizzard porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!