Easiest Way to Make Eric Ripert Cranberry and Chilli Brioche Wreath

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry and chilli brioche wreath. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry and Chilli Brioche Wreath is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cranberry and Chilli Brioche Wreath is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry and Chilli Brioche Wreath:

1. Get large free-range eggs
2. Prepare full-fat milk
3. Take bread flour, plus extra for dusting
4. Take fast-action dried yeast
5. Prepare caster sugar
6. Prepare salt
7. Prepare chilli flakes
8. Get dried cranberries, chopped
9. Prepare unsalted butter, cubed and softened
10. Prepare good quality camembert

Instructions to make Cranberry and Chilli Brioche Wreath:

1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.

So that’s going to wrap it up for this special food cranberry and chilli brioche wreath recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!