19/07/2021 08:51

Recipe of Thomas Keller Sugar free Pad Thai with brown rice noodle

by Ethel Gregory

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sugar free Pad Thai with brown rice noodle is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready organic mung bean sprouts
  2. Take Organic brown rice pasta
  3. Get cooked chicken bread, sliced
  4. Take large carrot, Julienned
  5. Take large onion, julienned
  6. Get eggs
  7. Get garlic chives, sliced
  8. Take fish sauce
  9. Make ready organic tamari sauce
  10. Get fermented red chilli
  11. Prepare brown rice vinegar
  12. Get garlic cloves, minced
  13. Prepare ginger, minced
  14. Take olive oil
  15. Take sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap this up with this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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