Easiest Way to Make Delicious French Toast Bread Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Toast Bread Pudding is something which I’ve loved my whole life.

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. With all the flavor of french toast and one of the South's most beloved desserts, bread pudding, this recipe is worthy of any special holiday celebration or lazy weekend mornings. This baked French toast or bread pudding is sooo yummy, and I promise Mom will definitely be impressed if you served it this Sunday!

To get started with this recipe, we have to first prepare a few ingredients. You can have french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Bread Pudding:

1. Prepare Day old bread or rolls, cubed
2. Make ready eggs
3. Get milk (dairy or nut)
4. Get Vanilla
5. Get all spice
6. Make ready cinnamon
7. Take Syrup of choice (we use a premade sugar free syrup)

A beautifully caramelized crust meets a soft, sweet, gently spiced interior. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast".

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". Is it French toast or bread pudding? It's both, and it's a delicious brunch dish to make for family and friends. Pour mixture over the bread and apple.

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