Step-by-Step Guide to Make Mario Batali Blueberry Quick Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry quick bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This is a how to video showing the viewers How To Make Blueberry Quick Bread. And since quick breads aren't made with yeast, you won't have to wait long to pop the bread into the oven.

Blueberry Quick Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blueberry Quick Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry quick bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Quick Bread:

1. Make ready + 1/4 cup all-purpose flour
2. Prepare egg
3. Get fine sugar
4. Prepare maple syrup
5. Prepare veg.oil
6. Take lemon juice
7. Make ready salt
8. Make ready Aluminum free baking powder
9. Prepare milk
10. Make ready fresh blueberry

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust.

Steps to make Blueberry Quick Bread:

1. Preheat oven to 350° F.
2. Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
3. Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
4. Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
5. Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.

I suggest serving a robust cup of coffee with this. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust. I'm always on the lookout for quick and easy recipes that double. This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend.

So that is going to wrap it up with this special food blueberry quick bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!