Step-by-Step Guide to Prepare Homemade Dairy-free bread: pain de mie with bread maker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy-free bread: pain de mie with bread maker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside. Weigh out flour directly into bread maker pan. Weigh out water into a cup and pour carefully into bread pan, along the edges. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

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To begin with this particular recipe, we must prepare a few ingredients. You can have dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dairy-free bread: pain de mie with bread maker:

1. Take Flour
2. Make ready sugar
3. Prepare salt
4. Get goat milk powder (optional)
5. Make ready vegan butter (Earth Balance Buttery Sticks)
6. Make ready chilled water
7. Prepare dry yeast

See recipes for Dairy-free bread: pain de mie with bread maker too. Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough. Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple and easy recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners.

Steps to make Dairy-free bread: pain de mie with bread maker:

1. Secure mixing paddle in bread maker pan.
2. Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
3. Weigh out flour directly into bread maker pan.
4. Add ingredients from Step 2 to flour.
5. Weigh out water into a cup and pour carefully into bread pan, along the edges.
6. Place bread pan into bread maker.
7. Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple and easy recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners. And, it has a delicate soft texture, soft crumb, and delicious flavor. Pain de Mie is traditionally baked in a lidded Pullman bread pan. The lid constrains the expansion of the the dough and ensures a tighter crumb and perfect square shape.

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