Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange vanilla monkey bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Vanilla Monkey Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Orange Vanilla Monkey Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Vanilla Monkey Bread:
Prepare tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
Take Granulated Sugar, divided
Prepare Large Fresh Orange, zested and juiced
Make ready Pure Vanilla Extract
Make ready Pulp Free Orange Juice
Get Salted Butter
Prepare Nonstick Cooking Spray
Make ready Bundt Pan
Instructions to make Orange Vanilla Monkey Bread:
Preheat oven to 350°F
In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
Spray Bundt Pan with Cooking Spray. Set aside.
Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.
So that is going to wrap it up with this exceptional food orange vanilla monkey bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!