How to Make Favorite Easy Egg-Free Melon Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy egg-free melon bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's the egg-less version of my MILK BREAD recipe. Soft and fluffy kind of milk bread. Quinoa Almond Herbed Bread Sticks, Quick Spinach Sauce Bread, Gluten-free Peanut Butter Chocolate Chunk Bars. Discover the best recipes for egg-free bakes and cakes, including banana bread, brownies, cookies, flapjacks, and more.

Easy Egg-Free Melon Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Egg-Free Melon Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg-Free Melon Bread:

1. Make ready Bread dough:
2. Make ready Bread (strong) flour
3. Get Salt
4. Get Sugar
5. Make ready Margarine
6. Prepare Milk
7. Make ready Dry yeast
8. Get Toppings:
9. Make ready Granulated sugar
10. Get Cookie dough:
11. Take Cake flour
12. Prepare Sugar
13. Take Margarine
14. Get Milk

Egg Free, Dairy Free Breakfast Ideas. Fruit -apples, oranges, grapes, bananas, pineapple, melons, berries, etc. Cereal - A safe cereal with alternative milk Here's a recipe our family loves. Muffins - Easy to make with egg substitutes like applesauce and baking powder, or store-bought egg replacers.

Steps to make Easy Egg-Free Melon Bread:

1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
2. Add all the cookie dough ingredients to a bowl, and mix well.
3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
10. …and you're done!

Cereal - A safe cereal with alternative milk Here's a recipe our family loves. Muffins - Easy to make with egg substitutes like applesauce and baking powder, or store-bought egg replacers. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Gradually pour it into the flour and stir with a spatula Sit the tray in the fridge while the bread dough is resting.

So that’s going to wrap this up for this exceptional food easy egg-free melon bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!