Recipe of Thomas Keller Raisin Bread Pudding /Budín de pan con pasas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Break up croissants with your hand in one inch pieces and place in a well buttered baking sheet. In a blender, blend all other ingredients including butter. See recipes for Raisin Bread Pudding /Budín de pan con pasas too. Raisin Bread Pudding /Budín de pan con pasas French Bread or Italian • Carnation Evaporated milk • Water • Regular Milk not fat free • Vanilla • Sugar • sweetened condensed milk • Cinnamon Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were.

Raisin Bread Pudding /Budín de pan con pasas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Get French Bread or Italian
2. Get Carnation Evaporated milk
3. Prepare Water
4. Get Regular Milk not fat free
5. Make ready Vanilla
6. Take Sugar
7. Get sweetened condensed milk
8. Make ready Cinnamon
9. Take Raisins
10. Get Butter

Mix the soaked cubes well and then strain off excess milk. Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl. Sorprende a tus amigos y familiares con una receta de budín de pasas puertorriqueño, cuya finalidad es endulzar un paladar sin caer en excesos.

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

Add the remaining ingredients to the bowl. Sorprende a tus amigos y familiares con una receta de budín de pasas puertorriqueño, cuya finalidad es endulzar un paladar sin caer en excesos. Este postre puede ser acompañado por una taza de té, café, leche o algún jugo. Add the cinnamon sticks, cloves, and anise seeds. Stir occasionally to dissolve the sugar completely, but.

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