Recipe of Thomas Keller Egg-free Savory Breads in a Bread Machine

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg-free Savory Breads in a Bread Machine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg-free Savory Breads in a Bread Machine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:

1. Prepare Bread (strong) flour
2. Prepare Water
3. Prepare Unsalted butter
4. Prepare Skim milk powder (★ or milk - see Step 13)
5. Prepare Sugar
6. Get Salt
7. Take Dry yeast
8. Take Filling suggestions
9. Prepare plus (A) Grainy mustard
10. Prepare Sliced cheese
11. Get Corn kernels
12. Make ready Mayonnaise
13. Prepare (B) Mayonnaise
14. Prepare Canned tuna
15. Make ready Ham (bacon)
16. Get Black pepper
17. Take (For both A and B combinations)
18. Make ready Finely chopped or sliced onion
19. Take Easy melting cheese
20. Make ready Dried or fresh parsley

Instructions to make Egg-free Savory Breads in a Bread Machine:

1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
2. Drain the tuna and corn well. Cut the ham slices in half.
3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
9. Roll lightly with both hands to form a cylinder.
10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

So that’s going to wrap it up with this special food egg-free savory breads in a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!