Recipe of Mario Batali Oatmeal, Walnuts & Cocoa Steamed Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Oatmeal-Walnut Cookies. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal walnut cookies are chunky and tasty. Have these chunky oatmeal cookies with a glass of milk to taste all the happiness! I always add extra walnuts because I love them and sometimes a little milk over the top.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Take Oatmeal
2. Make ready Additive-free soy milk
3. Get Water
4. Get Walnuts
5. Get Beet sugar (or normal sugar)
6. Prepare Natural Salt
7. Take ★Cake flour
8. Prepare ★Aluminium-free baking powder
9. Take ★Unsweetened cocoa

Munchies that pack a little extra punch are always a good thing! This crunchy, salty, sweet, tart, chewy, and chocolate trail mix. Baked oatmeal is a traditional and comforting Amish breakfast casserole. Top with the oat mixture and sprinkle remaining walnuts over top.

Steps to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).

Baked oatmeal is a traditional and comforting Amish breakfast casserole. Top with the oat mixture and sprinkle remaining walnuts over top. Oatmeal with Blueberries, Walnuts, and Bananas. Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon. He would throw in walnuts, raisins, and dates if we had them in the pantry.

So that is going to wrap this up for this exceptional food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!