Step-by-Step Guide to Make Eric Ripert Oatmeal, Matcha, and White Sesame Steamed Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal, matcha, and white sesame steamed bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Oatmeal, Matcha, and White Sesame Steamed Bread. As a variation of my recipe for "Oatmeal Cinnamon Steamed Bread", I created this flavorful matcha steamed bread. You can use the oatmeal as is, but the texture will be more moist and springier if you take the trouble to pulverize it. The beautiful swirl look does give it a wonderful touch.

Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Make ready Oatmeal
2. Take Additive-free soy milk
3. Make ready Water
4. Get Beet sugar (or normal sugar)
5. Get Tahini (white sesame paste)
6. Make ready Natural salt
7. Take ★ Cake flour
8. Take ★ Aluminum-free baking powder
9. Prepare ★ Matcha

Easy White Chocolate Matcha Bread recipe. Perfect for a quick snack or grab and go breakfast idea. But with this matcha bread, I don't miss chocolate at all. Super easy to make, and almost tastes like a pound cake but lighter.

Steps to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
3. Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

But with this matcha bread, I don't miss chocolate at all. Super easy to make, and almost tastes like a pound cake but lighter. I am always on board for healthier options of my favourite desserts. It's what makes the bread so fluffy and soft, typical for a Japanese bread. You should cook your tangzhong mixture until you can see the lines of your whisk when you mix it.

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