Easiest Way to Prepare Delicious Egg-free Easy Scones

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg-free easy scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Easy Scones is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg-free Easy Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

Soft scones recipe ( Egg free ). Scones recipe/How to make scones/How to bake scones/South African scones recipe/Easy scone recipe. cooking queen. This is a quick & easy, healthy scones recipe. This is egg and dairy free, so this is vegan and great if you or your loved ones are lactose intolerant.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg-free easy scones using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg-free Easy Scones:

1. Take Cake flour
2. Get Bread (strong) flour
3. Take Baking powder
4. Get Sugar
5. Get Margarine
6. Make ready Milk
7. Prepare optional, as much (to taste) ♪ Granulated sugar to spring on top before baking

Easy Vegan Scones are an essential part of afternoon tea. This basic recipe can be flavoured in anyway you like, the only question is jam first or cream? In fact these dairy free scones are a great way to introduce kids to cooking or as an easy first adventure in baking. Add sugar to flour and mix well using your hand rub in margarine till it forms fine crumbs.

Steps to make Egg-free Easy Scones:

1. To make quickly to eat at home in a plastic bag: Try out. The only thing that gets messy is your knife. That's it.
2. Put the cake flour, bread flour, baking powder and sugar in a food processor and process to mix. (This is instead of sifting).
3. Add the margarine and process until the texture is crumbly.
4. Add the milk in 3 batches, processing between additions. Process until the dough comes together. If it gets heavy, switch the food processor off.
5. Take the dough out of the food processor and knead while folding several times. Cover with plastic wrap and rest in the refrigerator for 20 to 30 minutes.
6. Don't worry too much about the resting time. Just do it while you're cleaning up the kitchen, or make the dough before taking the kids to school.
7. Roll the dough out about 2 cm thick, and cut into squares or triangles or with a cutter. If you sandwich it between two layers of plastic before rolling it out, your work surface won't get messy.
8. It's pretty hard to find the right size circular cutter. This tea cup is what works best for us. Use one with a thin rim.
9. Bake in a preheated 200°C oven for 17 to 18 minutes.
10. I tried dipping half the scones upside down in granulated sugar. I rolled the sides with sugar too.
11. If you are eating these the next day, warm them up for 2-3 minutes in a oven and you can revive the crispy outside, soft and silky inside texture. Add chocolate chips and so on in Step 4.

In fact these dairy free scones are a great way to introduce kids to cooking or as an easy first adventure in baking. Add sugar to flour and mix well using your hand rub in margarine till it forms fine crumbs. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

So that’s going to wrap this up with this exceptional food egg-free easy scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!