Step-by-Step Guide to Make Favorite Steamed Bread with Oatmeal and Black Sesame

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed bread with oatmeal and black sesame. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Bread with Oatmeal and Black Sesame is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Bread with Oatmeal and Black Sesame is something which I’ve loved my whole life. They are fine and they look wonderful.

Black sesame and oat mantou (steamed bun). On a floured surface, punch the risen. Black Sesame Oatmeal 芝麻麦片 Because why not? In my book, it's black sesame everything.

To get started with this particular recipe, we must prepare a few components. You can cook steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:

1. Prepare Oatmeal
2. Make ready Black sesame seed paste
3. Prepare Ground black sesame seeds
4. Get Lemon juice
5. Make ready Additive-free soy milk
6. Prepare Water
7. Prepare Beet sugar (or normal sugar)
8. Take ★ Cake flour
9. Prepare ★ Aluminum-free baking powder

If your bread collapses or gets wrinkled on top after removing from oven, it could be because your dough over proved during the second proofing. Sesame and Oatmeal Bread. by Liz. I love the idea of sesame with oatmeal. I often use sesame oil in Asian dishes, as well as the seeds.

Steps to make Steamed Bread with Oatmeal and Black Sesame:

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
3. Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

I love the idea of sesame with oatmeal. I often use sesame oil in Asian dishes, as well as the seeds. Oatmeal bread is wonderful and sesame seeds are so great. I have a lot of black and white sesame seeds now, this is. Sesame Oatmeal Bread recipe: Try this Sesame Oatmeal Bread recipe, or contribute your own.

So that is going to wrap it up with this special food steamed bread with oatmeal and black sesame recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!