Step-by-Step Guide to Prepare Delicious Oatmeal and Corn Steamed Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal and corn steamed bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You only need Corn Self raising flour/or plain flour and baking powder Sugar Eggs (optional the bread can still come out without eggs I just love adding. Steamed corn bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several The neat thing about this steamed corn bread is that it can be prepared without an oven — or stove for that matter. You can steam it over a campfire. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food.

Oatmeal and Corn Steamed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oatmeal and Corn Steamed Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Corn Steamed Bread:

1. Prepare Frozen corn kernels
2. Take Oatmeal
3. Get Additive-free soy milk
4. Prepare Water
5. Make ready Beet sugar (or normal sugar)
6. Prepare Natural salt
7. Get ★Cake flour
8. Prepare Non-aluminum baking powder

Simple, unprocessed real food ingredients provide the. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". I was raised on good ol' Okie food.

Steps to make Oatmeal and Corn Steamed Bread:

1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

Ground oats are also called "white oats". I was raised on good ol' Okie food. My dad was born in Oklahoma and then came to California during the Dust Bowl in My grandma Emma was an amazing cook, and could make a pretty awesome meal from scraps, if she had to. She was a pro in the kitchen, and my. Mix the ingredients for any corn bread and pour the batter into. over boiling water.

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