How to Prepare Mario Batali Butter-free Sweet Potato and Sesame Scone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter-free sweet potato and sesame scone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter-free Sweet Potato and Sesame Scone is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter-free Sweet Potato and Sesame Scone is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butter-free sweet potato and sesame scone using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butter-free Sweet Potato and Sesame Scone:

1. Make ready after removing skin Sweet potato
2. Make ready ●Cake flour
3. Get ●Bread flour
4. Get ●Baking powder
5. Take ●Sugar
6. Prepare ●White sesame seeds
7. Prepare Olive oil (or vegetable oil)
8. Make ready Milk

Instructions to make Butter-free Sweet Potato and Sesame Scone:

1. Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
2. Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
3. Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot. It's ok if some clumps remain.
4. Put the ingredients marked ● into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion. The mixture should once again look clumpy.
5. Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball. Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
6. About this time, preheat your oven to 200°C.
7. Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times. Repeat this process about 8 times.
8. Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter. Bake in the oven at 200° celsius for about 20-25 minutes.
9. When the scones becomes a delicious looking golden brown they are done♡. The scones will brown differently depending on your oven so may need to adjust the baking time.
10. I made these by using a cup to cut out the shape. They plumped up nicely and turned out quite lovely.
11. There is a banana version too! - - https://cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones

So that’s going to wrap this up with this special food butter-free sweet potato and sesame scone recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!