Steps to Make Favorite Use Up Your Ripe Bananas Butter-free Banana Scones

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use up your ripe bananas butter-free banana scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use Up Your Ripe Bananas Butter-free Banana Scones is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Use Up Your Ripe Bananas Butter-free Banana Scones is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use up your ripe bananas butter-free banana scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Use Up Your Ripe Bananas Butter-free Banana Scones:

1. Take and 1/2 Ripe bananas
2. Prepare or more ● Cake flour
3. Make ready ● Bread flour
4. Prepare ● Baking powder
5. Make ready ● Sugar
6. Make ready Olive oil (or vegetable oil)

Instructions to make Use Up Your Ripe Bananas Butter-free Banana Scones:

1. Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps.
2. Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps.
3. Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃.
4. The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
5. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
6. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape.
7. Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden.
8. Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. - - https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone

So that’s going to wrap it up with this exceptional food use up your ripe bananas butter-free banana scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!