Recipe of Favorite Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. Take gluten-free bread made into crumbs
2. Make ready Italian seasoning
3. Make ready worcestershire sauce, see my profile for a gf recipe
4. Get apple juice
5. Make ready tomato puree
6. Take each salt & pepper
7. Get light coconut milk
8. Prepare garlic, finely chopped
9. Get bacon, finely chopped
10. Take medium apple, grated
11. Prepare medium onion, finely chopped
12. Prepare pork mince / ground pork
13. Prepare bacon, cut in half
14. Get Sauce
15. Prepare tomato ketchup
16. Take brown sugar
17. Take gf yellow mustard

Instructions to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
5. Lay 1 half slice of bacon across each hole in the muffin tins
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
8. Bake for 40 - 50 minutes until cooked through
9. So good you can just pick them up in your hand and eat them!

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