Recipe of Homemade Vickys Brown Seeded Walnut Bread, GF DF EF SF

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys brown seeded walnut bread, gf df ef sf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Brown Seeded Walnut Bread, GF DF EF SF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Brown Seeded Walnut Bread, GF DF EF SF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys brown seeded walnut bread, gf df ef sf using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Take 300 grams gluten-free brown bread flour (see my profile for my blend)
2. Prepare 100 grams cornstarch/cornflour
3. Prepare 100 grams potato starch/arrowroot
4. Prepare 1 tbsp caster sugar
5. Get 2 tsp xanthan gum
6. Make ready 1 1/2 tsp salt
7. Get 7 grams fast acting yeast
8. Get 1 eighth of a teaspoon vitamin C powder
9. Take 450 ml warmed milk of choice, I use almond (body temp)
10. Make ready 2 tbsp olive oil plus extra for greasing
11. Prepare 1 tbsp apple cider vinegar
12. Make ready 100 grams mixed seeds - sunflower, pumpkin, sesame
13. Make ready 50 grams chopped walnuts

Instructions to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl
2. Mix the milk, oil and vinegar together and add to the flour mix
3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl
4. Let rise in a warm place for an hour
5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat
6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour
7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F
8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes
9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices
10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze

So that’s going to wrap it up with this special food vickys brown seeded walnut bread, gf df ef sf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!