Simple Way to Prepare Eric Ripert Liver over Rice (Sweet & Salty Liver Stir-Fry)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, liver over rice (sweet & salty liver stir-fry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something which I have loved my whole life. They’re fine and they look wonderful.

Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet. Liver over Rice (Sweet & Salty Liver Stir-Fry).

To get started with this recipe, we must first prepare a few ingredients. You can cook liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Get 200 grams Cooked rice
2. Prepare 150 grams Chicken livers
3. Get 1 Chicken heart
4. Get 1/2 Gizzard
5. Make ready 1 dash Chicken skin
6. Get 1 Japanese leek
7. Get 1 tbsp Sesame oil
8. Prepare Liver Sauce
9. Make ready 2 tbsp Soy sauce
10. Get 1 1/2 tbsp Sugar
11. Get 1 tbsp Shaoxing wine
12. Take 1 tsp Oyster sauce
13. Take 1/4 tsp Grated garlic
14. Get 1 tsp Shichimi spice
15. Take 1 tsp Vinegar

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Steps to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

My mom would make curried chicken liver over rice and it was really good. Added chicken baked with some garlic salt, tofu puff, sweet onion, mint, bean sprouts and potato. The noodles are round in shape and wide gauged. Sweetened drinks pile on the calories, but don't reduce hunger like solid foods do. Try a glass of nutritious and low-calorie vegetable juice to hold you over if you get hungry between meals.

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