Recipe of Delicious Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

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Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I have loved my whole life.

Hot Cross Buns with the added flavour and texture of Apple and Cinnamon. Ingredients of vickys easter hot cross scones, gf df ef sf nf. Vickys easter simnel cake, gf add the water, nutmeg, cinnamon, xanthan. Easiest way to prepare appetizing banana pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. Make ready coconut milk, lukewarm
2. Make ready fast action yeast
3. Prepare sugar
4. Make ready gluten-free flour / strong white bread flour
5. Prepare & 1/2 tsp xanthan gum if using gluten-free flour
6. Take salt
7. Make ready mixed spice
8. Take cinnamon
9. Make ready large cooking apple, peeled, cored and finely chopped
10. Get sultanas
11. Take mixed peel
12. Make ready - 100ml apple juice / orange juice
13. Take olive oil
14. Get Crosses
15. Make ready gluten-free / plain flour
16. Prepare water
17. Take Glaze
18. Make ready apple juice / orange juice
19. Take caster sugar

You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle It's of powdered sugar as required. Ingredients of vickys easter hot cross scones, gf df ef sf nf. It's best to roll one half out on top of parchment paper. Delicious brioche style hot cross buns stuffed with spices, raisins and apple.

Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. Mix the yeast and sugar into the milk and set aside
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
8. Preheat the oven to gas 6 / 200C / 400F
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
10. Bake for 20 - 22 mins until the buns are golden and firm
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
12. Will keep for up to 3 days, best enjoyed halved and toasted

It's best to roll one half out on top of parchment paper. Delicious brioche style hot cross buns stuffed with spices, raisins and apple. Vickys apple & custard cannelloni crumble, gf df ef sf nf instructions vickys pumpkin pudding with optional candied pecans, gf df ef sf. Ingredients of vickys easter hot cross scones, gf df ef sf nf. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top.

So that is going to wrap it up for this special food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!