Simple Way to Make Homemade Vickys Christmas Stollen Bread, GF DF EF SF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Christmas Stollen Bread, GF DF EF SF is something that I’ve loved my whole life. They are fine and they look wonderful.

Prepare of gluten-free flour / bread flour. Vickys Chocolate Stuffed Pancakes, GF DF EF … Vickys Easter Carrot Cake Sandwich Cookies, GF … You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day?

To begin with this recipe, we must prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Get gluten-free flour / bread flour
2. Prepare xanthan gum if using gluten-free flour
3. Get dried yeast
4. Make ready sugar
5. Get raisins
6. Make ready candied lemon peel
7. Get candied orange peel
8. Make ready rum
9. Prepare ground mace
10. Get ground aniseed
11. Get ground cinnamon
12. Take flaked almonds
13. Get fresh grated lemon zest
14. Get coconut milk
15. Take dairy free spread such as gold foil Stork etc
16. Take marzipan (check label as some are not egg-free)

Vickys Christmas Yule Log, GF DF EF SF NF. These festive brownies are laced with brandy-soaked cranberries, pecans and mixed spice. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
6. Will keep for 1 week in an airtight container

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness. So that's going to wrap it up for this special food Vickys Monkey Bread. Stollen Bread Stollen Recipe Gluten Free Cooking Gluten Free Desserts Gluten Free Recipes Vegetarian Cooking Healthy Cooking Healthy Eats. Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.

So that’s going to wrap it up for this special food vickys christmas stollen bread, gf df ef sf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!