Steps to Prepare Homemade Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Get 280 grams gf plain flour + another 100 grams
2. Prepare 1 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Take 85 grams sugar
5. Take 6 tbsp cocoa powder
6. Get 1 tsp instant coffee granules
7. Take 1/4 tsp pure vanilla extract
8. Prepare 2 1/2 tbsp dairy-free spread or butter
9. Get 200 ml warm rice milk, extra as required

Naan breads are traditionally baked in a clay oven, giving them their distinctive burnished exterior and fluffy interior. To get a similar result at home, I use a combination of baking in the oven and charring over an open. No-Bake Meyer Lemon Cheesecake with Chocolate Ganache Layer Gluten-FreeFloating Kitchen. Banana Bread Granola Bars (Gluten-free)Further Food.

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

No-Bake Meyer Lemon Cheesecake with Chocolate Ganache Layer Gluten-FreeFloating Kitchen. Banana Bread Granola Bars (Gluten-free)Further Food. This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

So that’s going to wrap it up for this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!