How to Prepare Thomas Keller Crunchy french toast with a twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy french toast with a twist. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Andrea from the Culinary Institute of America shows us how to make French Toast with a twist….it's stuffed! Mix cream cheese, strawberry jam and nuts in a. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs. To make this French toast you first toast squares of bread lightly in the oven, then dip them in an egg-milk mixture, dredge them in crushed Corn Flakes, and bake them in.

Crunchy french toast with a twist is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy french toast with a twist is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy french toast with a twist:

1. Get 8 slice whole wheat bread
2. Get 3 eggs
3. Make ready 1/4 cup milk
4. Prepare 3 tbsp fat free french vanilla coffee creamer
5. Prepare 1/2 tsp real vanilla
6. Get 2 tbsp brown sugar
7. Get 1 tbsp flour
8. Make ready 1 tsp cinnomin
9. Take 1 tbsp brown sugar
10. Prepare 3 cup crushed froted flakes
11. Get 1 mashed ripe banana
12. Prepare 1 mashed ripe banana

This crunchy Brioche French Toast is the best French toast recipe! It's an easy recipe that combines a custardy center with crunchy cinnamon sugar topping that is a It's also the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a house filled with house guests. Warm blueberries add a fruity twist to this breakfast classic. Use breakfast cereal as a topping for some extra crunch.

Instructions to make Crunchy french toast with a twist:

1. preheat oven to 375
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
4. in a large mixing bowl take frosted flakes and crush with hands.
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
6. press the dipped bread into the frosted flakes. flip and repeat.
7. place each finishedslice on a well greased baking sheet
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!

Warm blueberries add a fruity twist to this breakfast classic. Use breakfast cereal as a topping for some extra crunch. Get the recipe at Tastes Better From Scratch. From the American Egg Board Culinary Library. A quick, family-friendly recipe that adds a crunchy twist to classic French toast.

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