Recipe of Favorite Grits and Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grits and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grits and Gravy:

1. Get Grits
2. Make ready 1 cup grits
3. Prepare 4 cups water
4. Get 1/2 teaspoon salt
5. Make ready 1/2 teaspoon ground black pepper
6. Take 1/2 stick butter
7. Get Gravy
8. Get 1 pound chicken hearts and gizzards
9. Make ready 1 teaspoons ground black pepper
10. Make ready 2 tablespoons extra virgin olive oil
11. Prepare 2 large boiled eggs
12. Get 1/2 teaspoon ground sage
13. Make ready 1/2 teaspoon dried thyme
14. Make ready To taste salt
15. Make ready 3 leaves bay leaves
16. Get 1 large onion diced
17. Get 1 quart chicken broth divided
18. Make ready 1/2 stick butter
19. Take 1/4 cup all purpose flour

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Instructions to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

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