Recipe of Favorite Gyro -Style Turkey Pitas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gyro -style turkey pitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gyro -Style Turkey Pitas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gyro -Style Turkey Pitas is something which I have loved my whole life. They’re nice and they look wonderful.

Everyone will love these hearty, flavorful handhelds. —Wanda Allende, Orlando, Florida. In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain. Place sliced SPAM® in each pita. Evenly divide tomato, onion and feta among each pita.

To begin with this recipe, we must prepare a few components. You can have gyro -style turkey pitas using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gyro -Style Turkey Pitas:

1. Get pita breads; halved
2. Prepare romaine lettuce
3. Make ready Filling
4. Make ready ground turkey
5. Take sauerkraut, rinsed & drained
6. Prepare onion chopped
7. Prepare brown sugar
8. Take salt
9. Make ready sauce
10. Make ready plain greek yogurt
11. Prepare low-fat mayonnaise
12. Take fat free ranch dressing
13. Prepare tomatoes; chopped
14. Take cucumber, chopped

These Gyro Style Pita Bread Sandwiches have a creamy refreshing dressing with cucumber and tomato coated in mayonnaise, sour cream, and ranch. A gyro, like most other sandwiches, starts with bread, and, in Greece that would be pita. Occasionally you will see a Top w/zatziki & don't think about the mess – just: open wide! Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan.

Steps to make Gyro -Style Turkey Pitas:

1. In a large skillet, cook the turkey, onion, saurkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
2. In a small bowl, combine the yogurt, mayonnaise and salad dressing. Stir and tomato and cucumber.
3. Guilty to have turkey mixture, lettuce and sauce.

Occasionally you will see a Top w/zatziki & don't think about the mess – just: open wide! Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern-inspired flavor and is a tasty alternative to ketchup and mustard. These Gyros are the perfect healthy dinner option for A gyro sandwich, pronounced YEE-ROH, is a Greek dish traditionally served on pita bread or flatbread along with lamb, beef, or pork then topped. Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan.

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