How to Make Favorite Banana Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare eggs
2. Get all purpose flour
3. Prepare banana
4. Get brown sugar
5. Get baking soda
6. Make ready salt
7. Take ground cinnaman
8. Get ground allspice
9. Prepare ground flaxseed
10. Get fat free plain yogart
11. Take cognac
12. Prepare powdered sugar
13. Get butter
14. Prepare pan
15. Make ready bowls
16. Prepare bowl

This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. This tender and foolproof banana bread with a crisp crust is my go-to recipe.

Steps to make Banana Bread:

1. Mash banana, combine the banana with 3 tbsp of cognac, 5 tbsp of butter and 1/2 brown sugar put into a nonstick pan on the medium level until it bubbles. Once finish take off the stove and leave to cool
2. In a large bowl put the yogart,eggs, 1/2 brown sugar combined with the banana mix. Then use the blender or mixer to get it all together.
3. In a separate small bowl put the flour and all the remaining spices (cinnaman,flaxseed,allspice,salt and baking soda). combine all of this into the larger bowl with the banana mix you did in step 2.
4. Put into a 9 by 5 loaf pan. Temp. 350°F for an hour
5. when finished bake put 1 tbsp of butter into the mirowave until melted, 1 tbsp of cognac amd 1 tbsp of powder sugar

Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!