19/05/2021 12:49

How to Make Homemade Healthified Zucchini Bread

by Landon Swanson

Healthified Zucchini Bread
Healthified Zucchini Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthified zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthified Zucchini Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Healthified Zucchini Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthified zucchini bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthified Zucchini Bread:
  1. Take Shredded zucchini
  2. Get Unsweetened applesauce
  3. Prepare Canola oil
  4. Get Fat free egg product
  5. Make ready Vanilla
  6. Get Sugar
  7. Get Flour
  8. Prepare Whole wheat flour
  9. Take Ground cinnamon
  10. Make ready Baking soda
  11. Make ready Salt
  12. Prepare Baking powder
  13. Prepare Chopped walnuts or pecans
Steps to make Healthified Zucchini Bread:
  1. Heat oven to 350°F. Spray bottoms only of two 8x4 inch loaf pans with cooking spray.
  2. In large bowl mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in remaining ingredients. Spoon batter evenly into prepared pans.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves. Remove from pans and cool completely

So that is going to wrap this up for this special food healthified zucchini bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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