Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry-hazelnut bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry-Hazelnut Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cranberry-Hazelnut Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cranberry-hazelnut bread using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Hazelnut Bread:
- Take melted, unsalted butter
- Make ready all purpose flour
- Get brown sugar (packed)
- Get baking powder
- Make ready kosher salt
- Get milk (skim, fat-free, or whole)
- Prepare eggs
- Take finely grated orange zest
- Make ready pure vanilla extract
- Make ready fresh, frozen, or dried cranberries
- Make ready hazelnuts
Instructions to make Cranberry-Hazelnut Bread:
- Preheat oven to 350°F. Toast hazelnuts, tossing occasionally, until fragrant, 10 to 12 minutes. Coarsely chop.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl, whisk together butter, milk, eggs, orange zest, and vanilla; add to flour mixture until just combined. (DO NOT OVERMIX) Fold in hazelnuts and cranberries.
- Transfer batter to buttered/ oiled pan. Bake until toothpick inserted in the center comes out clean—> 55 to 65 minutes
So that is going to wrap it up for this special food cranberry-hazelnut bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
