Step-by-Step Guide to Prepare Delicious #mystyle Handmade Big Buns/Baps/Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #mystyle handmade big buns/baps/rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#mystyle Handmade Big Buns/Baps/Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. #mystyle Handmade Big Buns/Baps/Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have #mystyle handmade big buns/baps/rolls using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make #mystyle Handmade Big Buns/Baps/Rolls:

1. Prepare 500 g Strong White Bread Flour
2. Prepare 2 1/2 teaspoon easy blend yeast
3. Take 1 1/2 teaspoon caster sugar
4. Prepare 1 1/2 teaspoon fine sea salt
5. Make ready 1 tablespoon Rapeseed oil
6. Get 1 large free range egg, beaten
7. Prepare 100 mls plain Greek yogurt or sour cream
8. Make ready Approx 200mls hand-hot water
9. Make ready Extra 100mls hand warm water as needed
10. Prepare as needed Extra flour for dusting,

Steps to make #mystyle Handmade Big Buns/Baps/Rolls:

1. In large bowl place flour with salt to one side, yeast & sugar to the other.
2. Make a well in the centre with the handle of a wooden spoon. Add the beaten egg with the oil & yogurt, gradually start mixing to incorporate the flour.
3. Start adding the hand warm water & gradually mix in until it looks shaggy, you might not need all the water or you might need a bit more. Switch to your hands.
4. Tip out on to a clean surface & knead smooth for 15 minutes, have some extra flour handy to dust your hands if the dough is sticky kneading, initially- it should gradually become less sticky.
5. Shape into a ball
6. Lightly oil the bowl in which you previously mixed the dough.
7. Put the dough into the bowl & rub with a little oil. Cover with oiled clingfilm (I use a shower cap all the time, kept especially for this)
8. Leave to rise in a warm place for 1 hour 30 minutes to 2 hours until doubled in size. I usually put it in my oven with a baking tray on the bottom which I fill with boiling water from the kettle.
9. Lightly oil a large baking tray, I used a 9"x 13"(inches) deep rectangular tray.
10. Tip out the well risen (proved) dough onto a lightly floured surface and gently shape into a log,(dusting your hand with flour if needed) deflating the dough as you go.
11. Divide into 8-12 equal pieces(depends on how big you want your baps🤭) & shape each piece into a smooth ball & place in the prepared tray. Sprinkle lightly with flour.
12. Cover loosely with clingfilm. Let it rise 30-45 minutes. I usually put it in the top oven whilst I preheat the bottom oven to 175° Fan. (I move the oven shelf to lower half & place an oven tray on the bottom filled with hot water from the kettle. Pre-heat oven after 15 minutes into the second resting phase)
13. Remove clingfilm, place on oven shelf & bake 25 minutes until nicely browned.
14. Place a tea towel on a wire rack, leave in tin & place tin on a wire rack for 5 minutes. Then remove rolls and place on tea towel, wrap in the tea towel to cool completely (it helps to keep the rolls soft, that's how we like them)

So that is going to wrap it up with this special food #mystyle handmade big buns/baps/rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!