Recipe of Delicious Hot Crossed Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot crossed banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here's how to make the ultimate baking mash-up for Easter - the Hot Cross Bun-ana Bread (RECIPE BELOW)! It's a perfect combination of dried fruit, spices. This is "hot cross banana bread" by beth searle on Vimeo, the home for high quality videos and the people who love them. And you didn't think hot cross buns could get any better… Recipe and styling by Claire Ferrandi.

Hot Crossed Banana Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hot Crossed Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot crossed banana bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Crossed Banana Bread:

1. Get med - large ripe bananas
2. Prepare sunflower oil
3. Take soft brown sugar
4. Get Zest of 1 large orange
5. Prepare self raising gluten free flour
6. Make ready cinnamon
7. Take sultanas/dried peel
8. Get top baking powder

Banana, chocolate, walnuts and sour cherries all wrapped up in a chocolate and vanilla swirled hot cross bun. I've realised the method on this reads like a novel — if you are an experienced bread baker you'll wizz through most of it, if you are less experienced there is some. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot cross buns … the only necessary addition is butter.

Instructions to make Hot Crossed Banana Bread:

1. Set the oven to 160c (fan assisted 180c standard)
2. Mash bananas then add the oil, zest and sugar.
3. Fold in the rest of the ingredients.
4. Pour into a lined loaf tin and bake for 20 mins or until browned on top. Cover with foil and bake for another 20 - 25 mins until a skewer comes out clean.
5. Leave to cool in the tin for 10 mins before removing to a cooling rack.
6. Note: 2 oranges will make this really punchy and feel free to add another tsp of cinnamon if you like it strong. If you don't get a good rise then adding an extra 1/2 tsp baking powder could help.

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot cross buns … the only necessary addition is butter. The human race has been baking bread to celebrate the spring equinox since time immemorial, and we were marking them with crosses long before Jesus was a lad. Bananas—the flavor, the scent, the texture—make me recoil in pain and fear and if they disappeared from the earth forever, I wouldn't mourn their passing. That I ate three pieces of this banana bread spread with softened butter—and okay, four pieces—is a testament to just how delicious it is.

So that’s going to wrap this up for this exceptional food hot crossed banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!