Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, christmas chelsea buns. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Chelsea Buns is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Christmas Chelsea Buns is something that I have loved my entire life.
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. One of the things I love about Christmas these days is the annual crop of new Christmas cooking and baking specials on TV and online. For anyone wishing to make the Christmas Chelsea Buns from our latest blog, here's a little video for you. Enjoy Note to self make sure you do filming when.
To get started with this recipe, we have to first prepare a few components. You can have christmas chelsea buns using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Chelsea Buns:
- Get dried active yeast
- Prepare water, heated in the microwave for 30 seconds
- Get honey
- Get dairy free spread, melted
- Make ready salt
- Get egg, beaten
- Make ready gluten free white bread flour
- Make ready For the filling and glaze:
- Get mincemeat
- Prepare egg, beaten
- Prepare water
- Prepare icing sugar
They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning. A Christmas take on the iconic Chelsea buns my Cranberry and cinnamon buns are filled delicious festive flavours. Hope you get everything sorted out for Christmas and have a successful baking day. Chelsea Christmas Buns. click here to see more like this.
Instructions to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
Hope you get everything sorted out for Christmas and have a successful baking day. Chelsea Christmas Buns. click here to see more like this. Turkey, stuffing and cranberry Chelsea buns recipe. Hello lovely people and merry December! The count down has begun and soon enough the big day will be upon us and I am most excited.
So that is going to wrap it up for this special food christmas chelsea buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
