How to Make Thomas Keller Soft Pretzels

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail. And we've certainly never watched it here before. Soft pretzels aren't that hard, really.

Soft Pretzels is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Soft Pretzels is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Make ready For the pretzel dough:
2. Get dried active yeast
3. Take sugar
4. Make ready water, warmed in the microwave for 40 seconds
5. Take gluten free bread flour
6. Prepare salt
7. Take For the cooking:
8. Take gluten free baking soda
9. Make ready egg, beaten
10. Get poppy seeds
11. Prepare salt

In fact, the sooner you eat. Learn how to make the best homemade soft pretzels right at home!! These are soft, salty, buttery and melt in your mouth. Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe!

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

These are soft, salty, buttery and melt in your mouth. Learn how to make the most delicious, hot and buttery soft pretzels with this simple homemade pretzel recipe! These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one.

So that is going to wrap it up with this special food soft pretzels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!