Easiest Way to Make Delicious Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. This superfood helps aid in the minimization of weight gain. Lemons also have the effect of making.

Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Make ready For the sour dough starter:
2. Take gluten free bread flour
3. Prepare water
4. Take For the sour dough loaf:
5. Get gluten free bread flour
6. Get warm water
7. Make ready caster sugar
8. Prepare zest of one lemon
9. Make ready ground cinnamon
10. Get raisins
11. Make ready sour dough starter

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Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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