How to Prepare Homemade Whole wheat potato bread (yeast free)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole wheat potato bread (yeast free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

But if you only bake occasionally, you might feel a bit grumpy about having to open a second packet of yeast for this recipe. This is the best whole wheat bread recipe I have ever tried. I did need to add one more cup of flour. Made it in my bread machine took it out before the second rise and cooked it from there.

Whole wheat potato bread (yeast free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole wheat potato bread (yeast free) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat potato bread (yeast free) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat potato bread (yeast free):

1. Take boiled mashed potato
2. Take wheat flour
3. Prepare milk
4. Prepare salt
5. Make ready sugar
6. Get baking powder
7. Prepare baking soda
8. Make ready honey
9. Get oil
10. Get Few drops of white vinegar
11. Take water

Mash the potato in a medium bowl, while reserving the water. Whole Wheat Potato Bread is a fabulous way to use up those leftover mashed potatoes! You'll definitely want to make two loaves! Potatoes are known to have a softening affect on bread.

Instructions to make Whole wheat potato bread (yeast free):

1. Mash the potato, add milk,add salt, sugar,honey,bakin powder, baking soda,oil..mix well
2. Add wheat flour,water, vinegar and whisk it for 5 to 7 min when it becomes light.
3. Take kadhai add salt and Pre-heat it for 7 min, gearse the foil container/cake tin..pour the batter and apply milk for good colour
4. Put the container in pre-heated kadhai..cover it,,bake it for 50 min bread is ready

You'll definitely want to make two loaves! Potatoes are known to have a softening affect on bread. Replacing the water in a bread recipe with water that potatoes have cooked in, promotes the growth of the yeast and results in a lighter bread. I don't know the science of why potatoes help bread, just know that they do. Thick and chewy No Yeast Potato Bread is an easy and quick homemade bread recipe perfect for deli sandwiches and more!

So that’s going to wrap this up for this special food whole wheat potato bread (yeast free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!