Simple Way to Make Eric Ripert Colin's Sugar-Free Yeast Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colin's sugar-free yeast bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colin's Sugar-Free Yeast Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Colin's Sugar-Free Yeast Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colin's Sugar-Free Yeast Bread:

1. Make ready strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
2. Take easy bake yeast
3. Take salt
4. Prepare Up to 20g of oil (I use rapeseed or sunflower oil)
5. Take Water

Instructions to make Colin's Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean) 1. Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
2. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
3. Allow to double again (45mins to an hour).
4. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
5. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!

So that is going to wrap this up with this exceptional food colin's sugar-free yeast bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!