Recipe of Homemade Veggie buns

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried. Veggie buns—well, what can I say? They are the product of a meatless night in the kitchen.

Veggie buns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie buns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie buns using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veggie buns:

1. Make ready 'Colin's sugar free bread' dough mix
2. Prepare medium potatoes, diced into 1cm pieces
3. Take shallot, sliced thinly
4. Prepare young runner beans, chopped
5. Take sage leaves chopped or a pinch of dried sage
6. Take Few fresh rosemary leaves, chopped or a pinch of dried rosemary leaves
7. Prepare vegetable stock cube
8. Make ready water,
9. Take plain flour
10. Prepare vegetable oil
11. Make ready Salt and pepper if desired

These cow-shaped veggie buns are the cutest way to get in your serving of veggies! Save calories at your next barbecue by swapping store-bought hamburger buns for sweet potatoes, lettuce, mushrooms, and more. Rather than making regular buns I stuffed them with some veggies. These spiced buns are also a great snack option when you want to munch on something healthy.

Steps to make Veggie buns:

1. Par-boil the potatoes and runnerbeans (about 7 minutes boiling) then drain.
2. Heat 1 tbsp of oil in a pan and fry shallots until starting to brown. Add the flour and mix well.
3. Make up stock cube with the water and add slowly to the shallots and flour stiring until thick.
4. Add the potatoes, beans and fresh herbs. Sinmer for 2-3 minutes then allow to cool. Taste to see if it needs salt and or pepper.
5. Whilst cooling, make bread and leave to proof.
6. Divide dough into 8 pieces, flatten out and put a spoon or two of the cooled 'stew' in the centre.
7. Pinch the dough over the stew until completely encased.
8. Place on an oiled baking tray and allow to double in size
9. You can oil them slightly before rising if you want a browner crust
10. Bake at 190 degrees Celsius for 20-25 minutes (180 for a fan oven)
11. Allow to cool or just eat them, they're great hot!

Rather than making regular buns I stuffed them with some veggies. These spiced buns are also a great snack option when you want to munch on something healthy. Take for instance these Vegan Veggie Buns. It may not be high in protein, but it's a filling sandwich and Chloe loves it because it features some of her favorite foods. It's a lunchtime entree with tons of eye.

So that’s going to wrap it up with this exceptional food veggie buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!