How to Make Eric Ripert Traditional South African Bobotie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional south african bobotie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional South African Bobotie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional South African Bobotie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. This is a delicious, moist bobotie recipe that my mother taught me.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional south african bobotie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional South African Bobotie:

1. Prepare free-range beef mince meat
2. Prepare onions, chopped
3. Take butter
4. Prepare brown bread
5. Take buttermilk
6. Make ready free-range eggs
7. Take dried apricots
8. Prepare raisins
9. Prepare apricot jam
10. Get Mrs balls chutney
11. Take bobotie spice mix
12. Make ready curry powder
13. Make ready brown sugar
14. Get turmeric
15. Prepare bay leaves
16. Prepare Salt and pepper

It also takes you on a nostalgic journey making you miss your mom's kitchen when growing up. Basically, traditional bobotie is made with minced meat seasoned. Bobotie on the other hand, is essentially a South African version of a Shepherd's Pie… Just with a twist or two… or three. Fry off the onion, garlic and add all the dry ingredients and then the soaked bread & mince.

Instructions to make Traditional South African Bobotie:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
5. Serve with savoury yellow rice or basmati rice.

Bobotie on the other hand, is essentially a South African version of a Shepherd's Pie… Just with a twist or two… or three. Fry off the onion, garlic and add all the dry ingredients and then the soaked bread & mince. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. traditional south african bobotie with fragrant yellow rice. Back to the Bobotie and the history of the dish.

So that is going to wrap this up for this special food traditional south african bobotie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!