Simple Way to Make Favorite Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious, yeast-free fruit bread to enjoy. Delicious toasted with 'butter' and marmalade. Bangers and mash, Guinness beef stew, Irish soda bread? In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Prepare light coconut milk
2. Get cider vinegar
3. Get gluten-free / plain flour (2 cups)
4. Take xanthan gum if using gluten-free flour
5. Make ready granulated sugar
6. Take orange zest
7. Prepare mixed spice / pumpkin spice
8. Get bicarb of soda / baking soda
9. Get baking powder
10. Get salt
11. Prepare sunflower spread / butter
12. Get dried mixed fruit / currants (1/3 cup)

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a. Mix the flour, starch, salt, sugar and xanthan gum in a bowl. Add the applesauce and coconut oil, warmed milk and yeast.

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
4. Cut in the butter until the mixture resembles breadcrumbs
5. Add the currents then make a well in the middle of the mixture
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

Mix the flour, starch, salt, sugar and xanthan gum in a bowl. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would.

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