Step-by-Step Guide to Make Homemade Fat-free Buttermilk Corn Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fat-free buttermilk corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fat-free Buttermilk Corn Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fat-free Buttermilk Corn Bread is something that I’ve loved my whole life.

The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Easy, delicious and healthy Buttermilk Cornbread (Fat free) recipe from SparkRecipes. Quickly add Egg Beaters and beat until well blended. Combine buttermilk (skim milk & lemon juice) with baking soda and stir into mixture in pan.

To begin with this recipe, we have to first prepare a few components. You can have fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-free Buttermilk Corn Bread:

1. Prepare cake flour
2. Prepare corn meal
3. Get aluminium-free baking powder
4. Take eggs
5. Make ready sweet potatoes, steamed and mashed
6. Take salt
7. Take or so sugar or artificial sweeteners
8. Prepare total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
9. Prepare total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
10. Prepare Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
11. Take total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Featuring low-fat buttermilk, this tasty homemade side is moist and creamy without all the fat and cholesterol of standard cornbread recipes. Easy to make buttermilk cornbread recipe from Buttermilk Kitchen. It's a lightly sweetened cornbread with wonderful flavor and texture. In this recipe, you'll be using full fat buttermilk, whole milk and one stick of butter.

Steps to make Fat-free Buttermilk Corn Bread:

1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
5. Line a 18 cm square pan with parchment paper, and pour in the batter.
6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

It's a lightly sweetened cornbread with wonderful flavor and texture. In this recipe, you'll be using full fat buttermilk, whole milk and one stick of butter. That helps give it a rich flavor. A classic side dish loved by EVERYONE. It's perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting.

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