Step-by-Step Guide to Prepare Delicious Stir fried potatoes with veggies and gizzard

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried potatoes with veggies and gizzard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Stir-Fry with Potatoes Morning Sun Universe. Place potatoes into a large pot and cover with salted water; bring to a boil. It gives me a sense of peace when cooking and I hope people will enjoy. Easy, delicious and healthy Stir Fried Potatoes with Vegetables recipe from SparkRecipes.

Stir fried potatoes with veggies and gizzard is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir fried potatoes with veggies and gizzard is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried potatoes with veggies and gizzard using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried potatoes with veggies and gizzard:

1. Make ready 5 - medium sized potatoes, diced and fried
2. Take 10 - gizzard pieces, cooked(reserve the stock for later)
3. Prepare 2 - medium carrots, diced
4. Prepare 1 - medium onion, diced
5. Make ready 1 - red pepper, diced
6. Get 1 - green pepper,diced
7. Get 3 - garlic cloves,minced
8. Get Few basil and cilantro leaves,chopped
9. Get 1 l4 tsp of rosemary,garam masala,cumin and coriander powder
10. Make ready 1/4 tsp thyme, mixed herbs and curry powder,ginger powder
11. Get to taste Salt
12. Take 2 - scotch bonnets,grated
13. Take 2 - knorr cubes
14. Take 3 - tbsp oil

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. Trust me, it's so worth it.

Steps to make Stir fried potatoes with veggies and gizzard:

1. Put a non stick pan on the stove and add in the oil,when hot add in the onion(reserve a little for later) and garlic and saute for a few seconds then add in the scotch bonnets and saute for about 2 mins.
2. Then add in the carrots and continue to cook till the carrots are soft but still crunchy,then add in the gizzard and seasoning cubes and spice stir and cook for a few seconds.Then add in the red pepper and remaining onion and stir.
3. Add in the basil and cilantro leaves and potatoes and stir to combine,then add in the green pepper and gizzard stock, season with a little salt if needed.stir and saute for a few minutes then put off the heat and serve,enjoy!

Take care to not brown the vegetables. Trust me, it's so worth it. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. A super easy Stir-Fry dish that my family loves. bambooshoots. chicken. gizzard. bacon. stirfry. sweet. stir-fry.

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