Recipe of Delicious Wet Fried Gizzards and traditional vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fried gizzards and traditional vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wet Fried Gizzards and traditional vegetables is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wet Fried Gizzards and traditional vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet Fried Gizzards and traditional vegetables:

1. Take 500 g Gizzards
2. Prepare 3 tomatoes
3. Get 1 onion
4. Take Some cooking oil
5. Prepare 1 green pepper
6. Prepare 2 cloves garlic
7. Take 1 pinch salt
8. Make ready 2 chilli peppers

Instructions to make Wet Fried Gizzards and traditional vegetables:

1. Chop the Gizzards to your desired size and wash. 1. Boil for 8 - 10mins with garlic and salt till all the water is drained
2. Add some cooking oil and some chopped onions. Fry while mixing
3. Add tomatoes and let it cook to soften.
4. Add green pepper and Chilli peppers then cook for 5 mins
5. Serve with Ugali and traditional vegetables

So that is going to wrap this up with this exceptional food wet fried gizzards and traditional vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!